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	<title>Three Sheets Northwest &#187; Food &amp; Drink</title>
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	<description>Three Sheets Northwest Boating News</description>
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		<title>For Alaska couple, salmon is the flavor of life</title>
		<link>http://threesheetsnw.com/blog/2011/11/from-net-to-table-salmon-cookbook-draws-on-couples-24-years-of-fishing/</link>
		<comments>http://threesheetsnw.com/blog/2011/11/from-net-to-table-salmon-cookbook-draws-on-couples-24-years-of-fishing/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 12:00:49 +0000</pubDate>
		<dc:creator>Deborah Bach</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Life Afloat]]></category>

		<guid isPermaLink="false">http://threesheetsnw.com/?p=20581</guid>
		<description><![CDATA[<div style="float:left;padding:5px 10px 10px 0px;"><img width="150" height="150" src="http://threesheetsnw.com/files/2011/11/Bookcover2-150x150.jpg" class="attachment-post-thumbnail wp-post-image" alt="Bookcover2" title="Bookcover2" /></div>If anyone should know about cooking salmon, it’s LaDonna and Ole Gundersen. The couple has fished Alaska salmon for 24 years and typically dine on the iconic Northwest fish about five times a week, sometimes twice a day. As chief deckhand and cook on their 32-foot boat, LaDonna Rose, LaDonna has churned out literally thousands of salmon meals over [...]]]></description>
		<wfw:commentRss>http://threesheetsnw.com/blog/2011/11/from-net-to-table-salmon-cookbook-draws-on-couples-24-years-of-fishing/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Farm-fresh produce, just a walk from your boat</title>
		<link>http://threesheetsnw.com/blog/2011/07/farm-fresh-produce-just-a-walk-from-your-boat/</link>
		<comments>http://threesheetsnw.com/blog/2011/07/farm-fresh-produce-just-a-walk-from-your-boat/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 11:00:55 +0000</pubDate>
		<dc:creator>Deborah Bach</dc:creator>
				<category><![CDATA[Currents]]></category>
		<category><![CDATA[Food & Drink]]></category>

		<guid isPermaLink="false">http://threesheetsnw.com/?p=17946</guid>
		<description><![CDATA[<div style="float:left;padding:5px 10px 10px 0px;"><img width="150" height="150" src="http://threesheetsnw.com/files/2011/07/farmersmarket-150x150.jpg" class="attachment-post-thumbnail wp-post-image" alt="Radishes, chard and cilantro are among the produce you&#039;re likely to find at Northwest farmers markets." title="farmersmarket" /></div>Seeing the mounds of mouth-wateringly fresh produce before us at the Olympia Farmers Market, I realized we’d made a major provisioning mistake. The colors and textures were dazzling. Plump red and yellow Rainier cherries. Deliciously crisp snap peas. Gorgeous crimson and white radicchio. Suddenly, the supermarket produce stowed in our boat’s refrigerator seemed limp and sad. [...]]]></description>
		<wfw:commentRss>http://threesheetsnw.com/blog/2011/07/farm-fresh-produce-just-a-walk-from-your-boat/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Brewing onboard? No problem, says liveaboard couple</title>
		<link>http://threesheetsnw.com/blog/2011/03/brewing-onboard-is-easy-say-homebrewing-couple/</link>
		<comments>http://threesheetsnw.com/blog/2011/03/brewing-onboard-is-easy-say-homebrewing-couple/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 11:00:26 +0000</pubDate>
		<dc:creator>Deborah Bach</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Life Afloat]]></category>

		<guid isPermaLink="false">http://threesheetsnw.com/?p=16008</guid>
		<description><![CDATA[<div style="float:left;padding:5px 10px 10px 0px;"><img width="150" height="150" src="http://threesheetsnw.com/files/2011/03/IMG_0252-150x150.jpg" class="attachment-post-thumbnail wp-post-image" alt="Joey Tedder brewing a batch of beer outside his boat at Des Moines Marina." title="IMG_0252" /></div>Boaters are a characteristically self-sufficient lot, but when it comes to beer, most are satisfied with picking up a case at the grocery store or fuel dock. Not Joey and Candi Tedder. True Northwesterners, they take their beer seriously, to that point that they brew their own while living aboard their Coronado 41, Filthy Whore. [...]]]></description>
		<wfw:commentRss>http://threesheetsnw.com/blog/2011/03/brewing-onboard-is-easy-say-homebrewing-couple/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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		<title>In Kingston, barbecue by the sea with a Texas twang</title>
		<link>http://threesheetsnw.com/blog/2010/06/in-kingston-barbecue-by-the-sea-with-a-texas-twang/</link>
		<comments>http://threesheetsnw.com/blog/2010/06/in-kingston-barbecue-by-the-sea-with-a-texas-twang/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 11:00:24 +0000</pubDate>
		<dc:creator>Deborah Bach</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

		<guid isPermaLink="false">http://threesheetsnw.com/?p=9978</guid>
		<description><![CDATA[<div style="float:left;padding:5px 10px 10px 0px;"><img width="150" height="96" src="http://threesheetsnw.com/files/2010/06/IMG_6317.jpg" class="attachment-post-thumbnail wp-post-image" alt="IMG_6317" title="IMG_6317" /></div>Wearing a brimmed hat, dark sunglasses and a long beard, the man sits in a rocking chair, eyeing two visitors as they approach. “There’s a rising fee,” he growls. Uh, pardon? “I charge a rising fee if I have to get up,” he says, then cracks a broad smile. “What can I get for you?” [...]]]></description>
		<wfw:commentRss>http://threesheetsnw.com/blog/2010/06/in-kingston-barbecue-by-the-sea-with-a-texas-twang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Chef serves fancy fare, straight from the galley</title>
		<link>http://threesheetsnw.com/blog/2009/12/chef-serves-fancy-fare-straight-from-the-galley/</link>
		<comments>http://threesheetsnw.com/blog/2009/12/chef-serves-fancy-fare-straight-from-the-galley/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 15:39:34 +0000</pubDate>
		<dc:creator>Deborah Bach</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[People]]></category>

		<guid isPermaLink="false">http://www.threesheetsnw.com/?p=6231</guid>
		<description><![CDATA[Most boaters aren’t dining on veal carpaccio and lobster bisque with truffle oil while onboard, but then, most aren’t cruising with Richard Lawton. The Everett-based chef has combined his two passions—boating and cooking—into a career that’s spanned three decades, taken him to tropical islands and involved cooking elaborate meals on luxury yachts. His work has [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
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		<title>Sogno di Vino: a captain&#8217;s dream eatery in Poulsbo</title>
		<link>http://threesheetsnw.com/blog/2009/10/sogno-di-vino-a-captains-dream-eatery-in-poulsbo/</link>
		<comments>http://threesheetsnw.com/blog/2009/10/sogno-di-vino-a-captains-dream-eatery-in-poulsbo/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 14:58:26 +0000</pubDate>
		<dc:creator>Deborah Bach</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

		<guid isPermaLink="false">http://www.threesheetsnw.com/?p=5533</guid>
		<description><![CDATA[Rob Scott was living a life some boaters would consider idyllic, spending days as a sailboat captain and evenings working at the restaurant he and wife Angela owned near the San Diego Yacht Club. But the couple gave it all up last year, moving to the Northwest to open a large Italian restaurant, bar and wine [...]]]></description>
		<wfw:commentRss>http://threesheetsnw.com/blog/2009/10/sogno-di-vino-a-captains-dream-eatery-in-poulsbo/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Arnies Restaurant: a mainstay on the Edmonds waterfront</title>
		<link>http://threesheetsnw.com/blog/2009/08/arnies-restaurant-a-mainstay-on-the-edmonds-waterfront-since-1981/</link>
		<comments>http://threesheetsnw.com/blog/2009/08/arnies-restaurant-a-mainstay-on-the-edmonds-waterfront-since-1981/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 23:09:58 +0000</pubDate>
		<dc:creator>Deborah Bach</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.threesheetsnw.com/?p=4226</guid>
		<description><![CDATA[Since summer returned in glorious full force around Puget Sound, it started to seem downright wrong to spend Monday to Friday toiling indoors unless absolutely necessary. So I recruited two girlfriends this week and hit the road to do a little research, research being lunch somewhere near the water in Edmonds. We settled on Arnies [...]]]></description>
		<wfw:commentRss>http://threesheetsnw.com/blog/2009/08/arnies-restaurant-a-mainstay-on-the-edmonds-waterfront-since-1981/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tides Tavern: arrive by boat for an expansive menu and killer views</title>
		<link>http://threesheetsnw.com/blog/2009/07/tides-tavern-arrive-by-boat-and-enjoy-an-inventive-menu-and-killer-views/</link>
		<comments>http://threesheetsnw.com/blog/2009/07/tides-tavern-arrive-by-boat-and-enjoy-an-inventive-menu-and-killer-views/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 13:28:28 +0000</pubDate>
		<dc:creator>Deborah Bach</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

		<guid isPermaLink="false">http://www.threesheetsnw.com/?p=3556</guid>
		<description><![CDATA[In many places around the country, the word “tavern” in an establishment’s name is a cue to keep culinary expectations low. Expect burgers on the menu, deep-fried fare, maybe an iceberg lettuce salad if you’re lucky. But not so around wonderfully foodie Puget Sound. One of my favorite discoveries after moving to Seattle seven years [...]]]></description>
		<wfw:commentRss>http://threesheetsnw.com/blog/2009/07/tides-tavern-arrive-by-boat-and-enjoy-an-inventive-menu-and-killer-views/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<item>
		<title>Enough beer to float a battleship</title>
		<link>http://threesheetsnw.com/blog/2009/06/enough-beer-to-float-a-battleship/</link>
		<comments>http://threesheetsnw.com/blog/2009/06/enough-beer-to-float-a-battleship/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 22:25:28 +0000</pubDate>
		<dc:creator>Deborah Bach</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[On the Rocks]]></category>

		<guid isPermaLink="false">http://www.threesheetsnw.com/?p=2646</guid>
		<description><![CDATA[We like the beer at Everett-based Scuttlebutt Brewing Company—and apparently plenty of other people do too. The Brewer&#8217;s Association, a national industry organization, recently ranked Scuttlebutt sixth in the nation out of 928 brewpubs for the amount of beer sold last year. It also ranked third in Washington state. The company sold more than 3,900 barrels of [...]]]></description>
		<wfw:commentRss>http://threesheetsnw.com/blog/2009/06/enough-beer-to-float-a-battleship/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Rock &#8216;n roll or martinis, all in one place</title>
		<link>http://threesheetsnw.com/blog/2009/02/rock-n-roll-or-martinis-all-in-one-place/</link>
		<comments>http://threesheetsnw.com/blog/2009/02/rock-n-roll-or-martinis-all-in-one-place/#comments</comments>
		<pubDate>Mon, 23 Feb 2009 00:44:23 +0000</pubDate>
		<dc:creator>Deborah Bach</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.threesheetsnw.com/?p=683</guid>
		<description><![CDATA[If you can&#8217;t decide whether you&#8217;re in the mood for loud music and a beer or quiet conversation over a martini, this is the place for you. The Manette Saloon and adjoining Side Bar—in east Bremerton, not far from the Bremerton Marina—are two bars in one, a split personality establishment offering two radically different and [...]]]></description>
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		<slash:comments>0</slash:comments>
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