Archive | Food


And the winner of the Northwest Cruiser’s Cook-Off is…

When we started the Three Sheets Northwest/Fisheries Supply Northwest Cruiser’s Cook-Off last fall and put out the call for your favorite recipes to cook aboard, we didn’t realize two things: 1) That we’d have so many great submissions. And 2) That it would be so difficult to stage an actual cook-off. The final cook-off event has hit […]

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Jane’s Crab Chowder

So it’s January and you still have some crabs in the freezer. They’re too old to enjoy steamed…  what do you do?  You could make crab cakes… again.  Or… You could make Jane’s Crab Chowder! Jane’s Crab Chowder Two slightly freezer burned Dungeness crabs, still frozen. Two cups water Three tbsp olive oil One medium […]

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