Archive | Food


Jane’s Crab Chowder

So it’s January and you still have some crabs in the freezer. They’re too old to enjoy steamed…  what do you do?  You could make crab cakes… again.  Or… You could make Jane’s Crab Chowder! Jane’s Crab Chowder Two slightly freezer burned Dungeness crabs, still frozen. Two cups water Three tbsp olive oil One medium […]

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Port tack blues: thoughts on comfortable cruising

Flat water and a consistent breeze provided glorious sailing back in Madagascar. Daily diurnal winds power our passage south on a port tack in the morning and a starboard tack in the afternoon, with a brief period of calm between the directional switch.  Totem’s comfortable motion in these conditions have made meal preparation in the galley […]

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