The Seattle Times has this story by reporter Sandi Doughton in today’s issue:

The most extensive survey of pH levels in the Pacific Ocean confirms what spot measurements have suggested: From Hawaii to Alaska, the upper reaches of the sea are becoming more acidic in concert with rising carbon dioxide in the atmosphere.

“If you see these changes across an entire ocean basin, you can be assured it’s happening on a global scale in other ocean basins around the world,” said Robert Byrne, a marine chemist at the University of South Florida and lead author of an upcoming paper in Geophysical Research Letters.

Ocean acidification is a threat to shelled creatures and other marine life, and is a leading suspect in the ongoing crash of Pacific oyster populations in Washington.

The full story is available here.